Doug Renfro & Becky Renfro Portola: Renfro Foods

In this special episode of Stories with Soul, Jamey sits down with Doug Renfro and Becky Renfro Borbolla, third-generation leaders of the iconic Fort Worth brand, Renfro Foods. What started in 1940 as a packaged spices and pepper sauce business has grown into a global success story, with Mrs. Renfro's products now sold in all 50 states and over 30 countries.

Doug and Becky share candid insights about growing their family business to become the #1 independent and #7 overall salsa brand in America. From their grandfather's humble beginnings to becoming subject matter experts in condiments, the cousins discuss how innovation, integrity, and helping others succeed has driven their growth over eight decades.

Through their unique dynamic as family business leaders, they offer invaluable lessons about scaling a business while maintaining family values, the importance of continuous innovation, and how focusing on others' success ultimately leads to your own. Whether you're a food industry enthusiast, family business owner, or someone who loves a great entrepreneurial story, this conversation serves up plenty of wisdom alongside some spicy family history.

Find the episode on Spotify & Apple Podcasts